With a menu that specializes in charcoal-fire-roasted chicken - otherwise known as Polla a la Brasa – the restaurant styles itself as a street food stand turned brick-and-mortar. The fast-casual Peruvian chicken joint Viva Chicken opened its second location on Pelham Road.
With a mixture of land and sea dishes, the restaurant will be open for lunch, dinner and brunch. The family-run restaurant from married couple Hector and Ana Batista highlights authentic Latin dishes, from seafood ceviche to steak boards to fried plantains and more. The popular Latin restaurant and bar is opening its second location in downtown Greenville’s West End. With plenty of small plates and traditional entree (lamb and pomegranate being a favorite), the restaurant is a great way to expand the culinary horizons of those, especially as global events have drawn the world’s attention to Eastern Europe. However, the bread is shaped like a boat and often topped with eggs, cheese, and chives or parsley. One of the most popular Georgian dishes with Americans is khachapuri, a dish likened to pizza or cheese bread. Modeled and named after the kepi, the Georgian style of a dinner party - Georgia being the Eastern European nation, not the American state - the restaurant offers authentic Georgian cuisine in a communal setting. For now, Urban Wren’s Nick Lincoln and executive chef Taylor Montgomery, together with McMillan Pazdan Smith Architecture and Creative Builders General Contractor are working together to refit the 8,000-square-foot space. With an opening date set for this September, the restaurant will offer a new take on comfort food in a casual setting, according to the Greenville Drive’s communications team. The new concept from the culinary minds behind Urban Wren and the Greenville Drive will bring an “elevated but unpretentious” eatery to the spot formerly occupied by Liberty Tap Room. The Bellwether Logo courtesy The Bellwether/Greenville Drive But Feed and Seed also doubles as a cafe and marketplace, which operates out of the front of the building, with a menu of breakfast and lunch plates made from locally-sourced ingredients. The nonprofit food aggregation and distribution center will serve food relief organizations, schools, institutions and local residents with healthy, affordable food. The local and regional food hub has opened its doors inside the Warehouse at the Judson Mill development. Feed and Seed at Judson Mill Feed and Seed opening in Judson Mill Early plans have been submitted to the city’s Design Review Board for approval, with an opening date yet to be announced. With a menu that ranges from chicken salad to oysters Rockefeller to prime rib, the new eatery will cater to a broad array of tastes.
The latest location in this American chain of restaurants will take over the former Brooks Brothers location in downtown Greenville, with plans for outdoor seating, an entirely new building facade and a fully renovated interior.
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